Ginger Peach Chicken-
(A dedication to the Allman Brothers Band)
2 tbsp red wine vinegar
2 tbsp sugar
2 tsp fresh grated ginger
2 fresh grated garlic cloves
2 tsp soy sauce
1/2 cup fresh peach puree
4 tbsp honey
5 boneless skinless chicken thighs
2 peaches quartered
1/2 red onion cut into big slices
rice (I used rice pilaf that I added fresh corn off the cob to - I boiled the corn on the cob and then cut if off the husk and added to rice)
Bring red wine vinegar and sugar to a boil in a pan. Once sugar has cooked into the vinegar add the ginger and garlic and let cook for 2 minutes. Add peach puree, soy sauce and honey, stir through and then turn off heat. Cover the chicken with the marinate and save some aside for basting. Cover chicken and put in the fridge for 2 hrs. Place peach slices and onion on a skewer and brush with marinate. Cook chicken and peach and onion skewers directly on the grill till done and serve with a side of rice!
The grill god must love this dish too - literally right as it was finished it started DOWN POURING!!! Thank you grill god for waiting!!!!!!
YUMMY, YUMMY, YUMMY!!!!!
