vodka sauce (I used Rao's but you can make your own too!)
tbs chopped fresh basil
13 slices fresh mozz cheese cut up
parmesan reggiano cheese
fresh ground pepper
Line the bottom of a baking dish with some vodka sauce. In a single layer place down the raviolis and top with more sauce. Sprinkle some fresh basil over the dish and then add a piece of fresh mozz to the top of each ravioli. Top the dish with grated parmesan reggiano cheese and pepper and bake in the oven at 325 degrees for about 20 minutes. We had ours with cheesy garlic bread and a salad!
Happy meatless (because it's Lent) Friday!
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