I love Sundays - we really like to dedicate them as our own little family time - just the 4 of us (we always include Marley)! This morning it was so nice to sit and have a nice breakfast around the table and enjoy each others company! Today I tried making a crust less quiche and it came out SO yummy! We also had some fresh fruit and left over chocolate chip & blueberry muffins that AJ & I made earlier in the week! Sundays are super!!!
(SO SO EASY) Crust-less Quiche Lorraine
6 eggs
1 cup milk
shredded cheese (I mixed swiss, monterey jack & cheddar)
6 slices of cooked crispy bacon
1/4 cup finely chopped onion
Preheat oven to 350 degrees and butter a square pyrex dish. Crumble the bacon into the bottom of the dish, then add the bacon and cheese. Beat together the 6 eggs and milk and dump into the dish. Bake in the oven for about 30-40 minutes.
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