I was SO in the mood for diner food last Thursday night but didn't feel like going out or spending unnecessary $, so I made my own and it turned out wonderful (and cheaper and probably a tad healthier). I made the BLTs on whole wheat bread and used mostly all organic ingredients (which I doubt the diner would have used).
BTW - Whole Foods has the hands down BEST jarred brown gravy - it was thick and delicious - never ever had such good gravy from the jar!
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