Lemon Chicken!

• 1 1/2 lbs boneless skinless chicken breast halves
• 4 tablespoons all-purpose flour
• Salt and pepper
• 3 cloves sliced garlic
• 4 tablespoons butter
• 1 cup chicken broth
• Juice of 1 large lemon
• 2 tablespoons minced fresh parsley

• Combine flour, salt and pepper and dredge the chicken in it. Set remaining flour mixture aside. In a pan brown chicken in 2 tbs of butter and transfer to a baking dish. In the same pan saute garlic in remaining butter. Add reserved flour mixture and stir to form a thick paste. Gradually add broth and lemon juice. Bring to boil; cook and stir until thickened and bubbly. Pour over the chicken and sprinkle with parsley. Cover and bake at 350° for 20-25 minutes or until done. SO SO YUMMY - one of Alex's favorites!