VT Maple Syrup Vinegarette

While in VT we picked up some awesome pure VT maple syrup. Well since I have been eating right and don't eat to many pancakes, french toast or waffles anymore, tonight I had my first go at a different use for it - salad dressing!!!!

For the dressing-

1 TBS maple syrup

3 TBS apple cider vinegar

1 TBS Grey Poupon ground mustard

2 TBS olive oil

a few turns of ground pepper

Mix maple syrup, vinegar, mustard & pepper well in a dish. Add the olive oil and mix again. We had our dressing on a salad of mixed greens with carrots, tomatoes, hard boiled egg, bacon and red onion. AMAZING!