Stuffed Bread

Here are the stuffed breads I made for the family picnic! 4 Loafs went quick - everyone enjoyed and some asked for the recipe. Well here you go....

Pizza dough (x4)

6 hot sausages

1 bunch of broccoli rabe with the stems cut off

1 stick of pepperoni cut up into chuncks

1/2 can of pizza sauce

4 cups of shredded mozz

olive oil

4 graded cloves of garlic

4 TBS parmesan reggiano

Preheat oven to 400 degrees and roll out dough onto olive oiled pans. In a seperate pan heat about 2TBS olive oil and add the broccoli rabe and cook till wilted - add the garlic and cook a few more minutes. In a seperate pan brown the sausage and then add that to the broccoli rabe pan. Top 2 of the doughs with 1/2 the mixture of sausage & rabe and, 1 cup of shredded mozzarella and 1 TBS parmesan. Top the 2 remaining each with 1/2 the pizza sauce, 1/2 pepperoni, 1 TBS parmesan, and a cup each of mozzarella. Roll up each dough and then bake in the oven for about 20-30 minutes. Let cool, slice and serve! SO GOOD!

I had some extra ingredients and a loaf of crusty bread so I used it all up and made Alex & I some french bread pizzas for dinner that night - AWESOME!