Monday, March 21, 2011

Grilled Skirt Steak & Asparagus

Gotta love the spring!


Skirt steak
Soyaki Marinate
Asparagus
Olive Oil
Garlic Powder
S & P

Marinate skirt steak in your favorite marinate. Drizzle asparagus with olive oil and sprinkle with garlic powder, s &p. Turn on the grill and set to medium heat. Grill the asparagus for about 10 minutes on top grate for about 10-15 minutes. Turn grill up to high heat and throw on the skirt steak - grill for about 3 minutes per side. Cut it up against the grain and enjoy!

This post is linked to Kelly the Kitchen Kop’s Real Food Wednesday blog carnival.

No comments: