Sunday, August 16, 2009

White Garden Pie!

Whole wheat pizza dough
1/2 cup rigotta cheese
1 cup shredded mozzarella
1 slice provolone cheese cut up
2 grate TBS Parmesean Reggiano
6 sliced cherry tomatoes (from my garden!)
parsley (from my garden!)
basil (from my garden)
6 steamed & cut up broccoil florettes
1 cloves grated garlic in about 2 TBS olive oil

Preheat oven to 425 degrees. Roll out your pizza dough on to a lightly greased (I used olive oil PAM) cookie sheet and brush the top with the garlic and oil. Top with the ricotta cheese then the tomatoes, broccoil, parsley, basil, and other cheeses. Bake in the oven for 10 - 15 minutes or until done. EXCELLENT! I was so happy to use all the stuff from my garden to make it - it made it extra special!

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