Tuesday, April 20, 2010

BBQ Teriyaki Chicken Drumsticks & Arugula Salad w/ Lemon Vinegarette

1/2 cup of your favorite teriyaki sauce
1/4 cup olive oil
Trader Joe's Chicken drumsticks

TJ's Wild Arugula
Cherry tomatoes cut into quaters
Red onion
Diced yellow pepper
Sliced black olives
4 baby carrots cut into small slivers

1/2 lemon juiced
2 TBS olive oil
1 clove of garlic grated
Fresh ground pepper and salt

Mix the teriyaki sauce and olive oil and marinate the chicken in it for a few hours. Grill on low heat for 10-15 minutes, turn them and then cook 10-15 minutes more! Mix salad and mix dressing and pour dressing over and enjoy! Alex and I are LOVING this dressing - so light and refreshing! AWESOME dinner & super cheap! We have been having these weekly since the weather has been nice and is perfect for grilling!

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