Wednesday, July 30, 2008
BBQ Thai Peanut Kabobs
Cut up a pork tenderloin, a zucchini and a onion into kabob sized pieces.
In a medium bowl mix 1/4 cup peanut butter, 1/4 cup green onions, 1/4 cup soy sauce, 3 TBS lemon juice, 1 1/2 TBS brown sugar, 2 grated garlic cloves and a 1/2 tsp coriander. Set about 1/4 marinate aside in a seperate container. Add pork to remainder of marinate and stir to coat. Cover, and put in the refrigerator at least 1 hour.
Preheat grill for high heat. Thread marinated pork, zucchini and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. Place kabobs on the grill and cook, turn skewers while grilling to cook evenly. During the last few minutes of cooking brush on remaining marinade.
Cook Kame noodles till tender then fry the noodles in a little sesame oil before adding the remainder of the peanut sauce and some extra soy sauce.