Monday, March 15, 2010

Easy Garlic Roasted Pork Loin

1.5 lb boneless pork loin
2 cloves of garlic
2 tbs olive oil
throw away roasting pan
Preheat oven to 350 degrees. Place pork fat side up on a throw away roasting pan. Grate two large cloves of garlic into 3 tbs olive oil. Add a few shakes of dried oregano, parsley and some salt and pepper and mix. Rub the garlic mix all over the pork and place in the oven. Cook for about an hour to an hour and 15 minutes, take out of oven, tent with some foil and let rest about 10 minutes before slicing. ENJOY! Super juicy, super tasty and super easy!

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