Wednesday, September 8, 2010

Stuffed Bread

Here are the stuffed breads I made for the family picnic! 4 Loafs went quick - everyone enjoyed and some asked for the recipe. Well here you go....

Pizza dough (x4)
6 hot sausages
1 bunch of broccoli rabe with the stems cut off
1 stick of pepperoni cut up into chuncks
1/2 can of pizza sauce
4 cups of shredded mozz
olive oil
4 graded cloves of garlic
4 TBS parmesan reggiano

Preheat oven to 400 degrees and roll out dough onto olive oiled pans. In a seperate pan heat about 2TBS olive oil and add the broccoli rabe and cook till wilted - add the garlic and cook a few more minutes. In a seperate pan brown the sausage and then add that to the broccoli rabe pan. Top 2 of the doughs with 1/2 the mixture of sausage & rabe and, 1 cup of shredded mozzarella and 1 TBS parmesan. Top the 2 remaining each with 1/2 the pizza sauce, 1/2 pepperoni, 1 TBS parmesan, and a cup each of mozzarella. Roll up each dough and then bake in the oven for about 20-30 minutes. Let cool, slice and serve! SO GOOD!

I had some extra ingredients and a loaf of crusty bread so I used it all up and made Alex & I some french bread pizzas for dinner that night - AWESOME!

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