Monday, August 15, 2011

Bread Salad!

Some cubed old italian wheat bread
2 TBS melted butter mixed with 2 TBS EVOO
2 tsp parmesean
cut up tomatoes
sliced red onion
black olives
chopped up basil & parsley
2 TBS red wine vinegar

Put bread in a bowl and pour melted butter, olive oil, pepper and parmasean over it and mix around so all the bread is nicely coated. Pop in preheated toasted over or regular oven and cook till browned. Put tomatoes, onion, olives, basil, parsley, 2 TBS EVOO & red wine vinegar in bowl and mix around. When bread is done top tomato salad with it! ENJOY - the way the bread soaks up the yummy tomato juice and dressing is to die for!

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