Sunday, November 6, 2011

Sausage Baked Ziti a la Vodka

Vodka Sauce (put in Cousin N's Penne Vodka in search engine on top of page for recipe)
1bs bulk Italian sausage
1lb ziti
3 cups shredded mozarella
1 16 oz container ricotta
1/3 cup grated parmesan
1 beat egg
dried parsley

Start water for pasta and throw it in when boiling. Brown sausage in pan and add to vodka sauce. Put some sauce on bottom of baking dish. In a large mixing bowl mix together egg, 2 cups of the shredded mozzarella, the ricotta, parmesan, salt, pepper and parsley. Drain pasta when al dente and mix with remaining sauce and cheese mixture. Dump into baking dish and top with any remaining sauce and the last cup of mozzarella. Pop in a oven pre heated to 350 degrees for about 25 minutes till heated through and cheese on top is all melty! SOOOO GOOD!

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