Sunday, August 31, 2008
Broccoli Cheddar Soup and BLT's
So simple and SOOOOO delishious!
1 small onion diced
4 tbls butter
3 tbls all-purpose flour
sal & pepper to taste
2 cups chicken broth
2 cups milk
1 cup broccoli chopped
1 cup cheddar cheese shredded
In a saucepan, saute the onion in 1 tbls butter until tender.
Push onion to side and add the rest of the butter.
Wisk in flour, salt and pepper; cook and stir until smooth and bubbly.
Add broth and milk slowly; cook and stir until the mixture boils and thickens.
Simmer, stirring constantly, until heated through.
Remove from the heat and puree the mixture.
Return to heat and slowly add the cheese untill melted and heated through.
Serve with BLT's made with home grown jersey tomatoes and avacado on a soft onion roll! SOOOO GOOD!