Monday, January 12, 2009

Buffalo Chicken Dip

Thanks for the idea Jacky - I had to make this the next day for Alex and I it was SO YUMMY!

1 chicken breast (on the bone)
1 container whipped creme cheese
1 cup franks wing sauce
1 bag (2 cups) cheddar cheese
Big Bag of Nachos

I boiled the chicken breast in chicken broth till tender and then shredded it. While waiting for the chicken to be done you spread the bottom of a casserole dish (I used a 8x8) with the creme cheese. Next, you add the chicken to the buffalo wing sauce and spread that over the creme cheese. Top with shredded cheddar and pop in the oven for about a half hour (till bubbly!) and ENJOY with a bag of chips! All the goodness of buffalo wings without the mess!!

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