Monday, March 28, 2011

Creamed Corn!

2 slices bacon cut up
1 TBS butter
1 cup milk
1/2 TBS cornstarch
1 tsp sugar
s & p
2 cups frozen corn
1/2 white onion, diced up

Fry up your bacon and removed with a slotted spoon to a paper towel.

Add the onion to the bacon grease and cook till softened.

Add the butter, 1 cup of the corn, the sugar, the cornstarch, some s & p, and milk to the pan and mix till thickened.

Run through the mix with your hand held food processor, add the rest of the corn and the rest of the bacon and mix till combined!


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