Thursday, July 14, 2011

Cheesy Potato Soup

2 large idaho potatoes peeled and sliced thin
1 onion diced up
1 cup milk
chicken broth
1 cup shredded cheddar plus more for topping
3 pieces bacon

Fry up your bacon till crispy and remove. Place bacon fat in a pot and cook onions in it till softened. Add sliced potatoes to pot and cover with chicken broth. Boil till potatoes are soft enough to mash up and mash! Add milk, parsley, s&p and cheese. Use hand held food processor in it and process till consistency you like! Put in soup bowls, top with more cheese, bacon & parsley and enjoy! Excellent & easy!

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