1 small onin
2 cloves garlic grated
1 package Italian sausage
1 can cannelini beans
1/2 lb campanelle pasta
evoo
chopped parley
1 cup dry white wine
pecorino romano cheese
red pepper flakes to taste
In a sauce pan brown sausage in a little evoo. Add onion and cook till softened and then add garlic & parsley. Turn heat up to high and add wine. Let the wine reduce by half and then add beans and cooked pasta. Serve topped with red pepper flakes and grated pecorino romano! ENJOY! SO GOOD - thanks Del!
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