Sunday, October 19, 2008

Sunday Breakfast - Bacon Cheese Pull Aparts

Got this one off the Pillsbury website - turned out SO YUMMY!

1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

I used two eggs instead of one, taylor ham instead of bacon, and crescent rolls instead of biscuits because thats what we had here.

Even AJ really enjoyed this one! And sorry about the pic - by the time I remembered to take one it was half gone - this is all that was left!!!

1 comment:

Melissa said...

Yummy yummy. I am totally going to make this. Thanks for sharing!