Wednesday, May 13, 2009

Chinese Chicken Lettuce Wraps

1 1/2 lbs chicken breast diced into chunks
4 TBS low sodium soy sauce
1 TBS oyster sauce
2 TBS honey
2 Tsp fresh graded ginger
2 medium stalks celery chopped
1 cup shelled edamame
1 tsp peanut oil
1 tsp olive oil
Boston bib lettuce

Mix soy sauce, oyster sauce, honey & ginger in a bowl. Heat olive & peanut oil in a pan over high heat. Add chicken and cook for about 5 minutes, stirring occasional to cook even on all sides. Add the shelled edamame and cook for another 2 minutes, then add the celery and cook for another minute. Add the sauce mix stir. Cook for about 5 more minutes and serve in lettuce wraps.

Love this and would make it again and again! We had ours with a egg roll (baked not fried) and some salad with fat free wasabi dijon vinaigrette (which was store made but such a great dressing)!!!!

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