Saturday, February 21, 2009

Cheese Steak Sandwiches

1 medium onion sliced
1/2 green pepper sliced
4 large mushrooms sliced
1/2 lb shell steaks VERY VERY thinly sliced, cut up into strips
3 slices of deli American cheese
1 tsp butter
2 long rolls
sea salt

Season the meat with sea salt and pepper. Melt butter in a frying pan and add onion and pepper and cook on medium heat for a few minutes, then add the mushrooms and cook till tender. Push the mixture off to the side of the pan and cook the steak till brown (since it's so thin it only takes a minute or two) then mix with the vegetables and separate into two halves about the size of your rolls, place a slice of cheese over each half and then turn off heat and cover with a top to melt the cheese. Serve on long rolls!

These tasted great - so perfect for a weekend night at home on the couch with the one you love!

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