Tuesday, February 3, 2009

Crock Pot Pulled Pork

Crock Pot Pulled Pork

1 pork shoulder picnic roast, 2-3 pounds
2 12-oz cans Root Beer
½ - ¾ bottle of Sweet Baby Ray’s Barbecue Sauce
½ onion chopped up
sea salt, pepper, garlic powder
8 rolls

Put the roast into a large crock-pot and pour the root beer over the top. Cook on low for 6- 8 hours.

Remove the roast to a large plate or bowl. Drain the liquid from the crock-pot, reserving about 3/4 cup. Pull the pork into pieces using two forks or your fingers and remove any access fat. Return the meat to the crock-pot and add the diced onion, sea salt, pepper and garlic powder. Pour the barbecue sauce over the top and add the reserved ½ cup of cooking liquid. Stir to combine and cook for another hour on low. Serve on rolls along with some coleslaw!


Sorry about the poor quality picture, I lost my camera and had to use my cell phone to take the picture!

No comments: