Tuesday, July 21, 2009

Easy & Awesome Chicken Marsala

3 boneless, skinless chicken breasts

1/2 cup Marsala wine

flour, salt, pepper & oregano all mixed up to coat chicken

3 TBS butter

3 TBS olive oil

1 large package sliced mushrooms 

Before my chicken was totally thawed, I cut each piece in 1/2 to make 6 thinner slices of chicken.  Next, coat the chicken on both sides in the flour mixture while melting the butter into the olive oil over high heat in a pan.  Brown the chicken in the pan on both sides and then remove.  Cook the mushrooms in the drippings for about 5 minutes still on high heat and then add the wine and chicken back to the pan.  Reduce the sauce, cover and cook for about 5-10 minutes to make sure the chicken is done & serve!  

We had ours tonight with oven roasted potatoes & broccoli steamed in chicken broth. Awesome & easy dinner - I will definitely be making this again and again and again!  Sorry about the poor quality pics - I used my cell phone camera to take these!!

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