4 whole grain soft tortilla shells
taco seasoning packet
shredded cheese (I used a mozz, cheddar & pepper jack combo)
1 TBS butter
Preheat oven to 400 degrees. Brown the ground beef in a pan, drain fat and rinse with water. Put meat back into the pan and add 2/3 cup water and taco seasoning packet. Mix, bring to a boil and let simmer for about 5 minutes. Set aside. Butter the bottom of a 2 baking sheets. Place whole grain soft tortillas down and lightly rub with some more butter (this will make the tortillas crispy while cooking). Slather the tops with some refried beans. Then add the beef, some shredded cheese and some salsa. Pop in the oven for about 5-10 minutes (till the cheese is melted). Top with some lettuce, oilves & a dollop of sour creme. AWESOME!