Sunday, May 16, 2010

Mini Taco Bowls!

taco meat
low fat cheddar cheese
low fat sour creme
black olives
3 large soft whole wheat tortillas (cut like a pizza into 4's)
muffin pan

preheat your oven to 400 degrees. stuff your whole wheat tortillas into the muffin cups to make little bowls and spray them lightly with pam. add some taco meat (we were using left overs from a few nights ago) and top with shredded cheddar. bake in the oven for about 10 minutes or untill the cheese is all melted. top with a dallop of sour cream and some olives and enjoy! they taste great and are fun to eat!

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