I never cooked a skirt steak, I have had it at restaurants and have always loved it but for some strange reason the look of it in the grocery store intimidated me! I was SO wrong to be scared of this easy to cook super delicious meat! Skirt steak will now show up more frequently around our house for sure!
1/4 cup low sodium soy sauce
1/4 canola oil
3 TBS honey
2 tsp grated garlic
1 tsp grated shallot
Mix up the marinade and place in a zip lock bag with the meat in the fridge for a few hours. Take it out of the fridge about 1/2 hour before grilling to get to room temp and then grill on high heat for about 2 minutes per side and enjoy! SOOO GOOD!
Bake 4 potatoes on a baking sheet in 400 degree oven for 45 minutes. Cool in fridge for about an hour. Gently peel off the skin and slice into thin slices. Put a layer at the bottom of a baking dish and top with some fat free shredded cheddar, some bacon bits, some green onion and then another layer of each. Top with some 1% milk, cover with foil and bake in the oven at 375 degrees for about 1/2 hour. Remove cover and cook about 10 minutes till the top browns! ENJOY!