Wednesday, February 16, 2011

Mushroom Pancetta Pasta

1/2 lb whole wheat spaghetti
1/4 cup Parmesan cheese
1/2 cup white wine
1/2 cup light cream
1 small pack diced pancetta
1 small pack mushrooms cut up
diced onion
2 cloves garlic
fresh ground pepper
olive oil

Boil water for pasta, cook and drain, while your doing that, cook up the pancetta in some olive oil till nice and crispy, remove with a slotted spoon and drain off fat on paper towel. In the pan the pancetta was cooking cook up the onions, mushrooms and garlic till onions are translucent and mushrooms are browned and then add the pancetta back to the pan. Add the wine and reduce by half and then add the cream, some Parmesan cheese and pepper. Toss with cooked pasta, top with more Parmesan and ENJOY!

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