1 can of bread sticks (12 bread sticks)
Mozzarella cheese cut into thin slices
4 inch long piece of pepperoni sliced into thin strips
1/2 tsp chopped fresh parsley
1/2 tsp chopped fresh basil
1 egg beaten
Heat oven to 375 degrees and starting at center of ungreased cookie sheet, coil pepperoni & cheese slices with dough strips into a loose spiral, pinching ends together securely as strips are added. Brush egg over dough, using all of egg to fill crevices. Sprinkle with basil & parsley and bake 20 to 25 minutes or until edges are deep golden brown. Cut like a pizza and serve warm.