1 frozen pie shell 4 slices of cooked bacon 1/4 small onion diced up very fine 1 tbs diced fresh parsley 1 cup of shredded cheese (I used a combo of mozz and cheddar) 4 eggs 1 tbs sour creme 1 cup of whole milk
Crumble 3 pieces of bacon into little bits and spread evenly in the pie shell. Top with the onions and the cheese. Beat together the eggs, milk and sour creme, sea salt & pepper and dump that over the top. Top with the last piece of bacon crumbled up and the parsley. Bake in the oven at 375 degrees for about 30 minutes.